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Date : 2004-03-01
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Rating : 4.5
Reviews : 14
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1580082696
The Scent of Orange Blossoms Sephardic Cuisine from ~ The aptly titled Scent of Orange Blossoms presents Sephardic Jewish cooking from Morocco Kitty Morse and Danielle Mamane collaborated on this collection of recipes combining Moroccan Spanish and Jewish cooking As the title implies this cuisine offers more aromas and spices than the more familiar cooking of North European Jews
The Scent of Orange Blossoms Sephardic Cuisine from ~ SCENT OF THE ORANGE BLOSSOMS celebrates this cuisine presenting the elegant and captivating flavors passed down through generations of Jews in Morocco The mouthwatering recipes include Fresh Fava Bean Soup with Cilantro for Passover Chicken Couscous with Orange Blossom Water for Yom Kippur and Honey Doughnuts for Hannukah
Scent of Orange Blossoms Sephardic Cuisine from Morocco ~ SCENT OF THE ORANGE BLOSSOMS celebrates this cuisine presenting the elegant and captivating flavors passed down through generations of Jews in Morocco The mouthwatering recipes include Fresh Fava Bean Soup with Cilantro for Passover Chicken Couscous with Orange Blossom Water for Yom Kippur and Honey Doughnuts for Hannukah
THE SCENT OF ORANGE BLOSSOMS Sephardic Cuisine from Morocco ~ THE SCENT OF ORANGE BLOSSOMS Sephardic Cuisine from Morocco Rebecca Kai Dotlich Author Jan Spivey Gilchrist Illustrator Ten Speed 2495 208p ISBN 1580082696
Cookbook Profile The Scent of Orange Blossoms Sephardic ~ The Scent of Orange Blossoms Sephardic Cuisine from Morocco by Kitty Morse and Danielle Mamane During Spains infamous Inquisition Jews were forced to flee the country for more welcoming shores
The Scent of Orange Blossoms Sephardic Cuisine from ~ The Scent of Orange Blossoms Sephardic Cuisine from Morocco Finalist Best Foreign Cookery Book Gourmand World Cookbook Awards Perigueux November 2002 Cowritten with Danielle Mamane of Fez Morocco Food photography by Owen
The Scent of Orange Blossoms Sephardic Cuisine from Morocco ~ The Scent of Orange Blossoms is a lovingly assembled cooks tour of a regional cuisine that obviously has special meaning for the author All eight of Kittys cookbooks have been beautifully written and illustrated but this one with its mouthwatering recipes and pages of luscious photos by her husband Owen is truly a feast for the senses
The Scent of Orange Blossoms – New Jew Kitchen ~ The Scent of Orange Blossoms features Sephardic cuisine from Morocco The writers are both Moroccan Kitty Morse born in Casablanca and raised in the United States and Daniele Mamane born and raised in Fez where she continues to live This is a treasure of North African Jewish cuisine
The Scent of Orange Blossoms Sephardic Cuisine from ~ SCENT OF THE ORANGE BLOSSOMS celebrates this cuisine presenting the elegant and captivating flavors passed down through generations of Jews in Morocco The mouthwatering recipes include Fresh
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